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LUNCH

Downtown Burlington Lunch

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

Download our complete LUNCH menu (PDF).

STARTERS & SNACKS

  • Hand Cut Fries

    Vegetarian

    • Price: 8
  • Crispy Onion Rings

    horseradish aioli Vegetarian

    • Price: 10
  • Griddled Nitty Gritty Cornbread

    whipped honey butter Vegetarian

    • Price: 8
  • Cheddar Ale Soup

    Red Hen toast Vegetarian

    • Price: 12
  • Dry-Rubbed Chicken Wings

    house ranch dressing

    • Price: 16
  • Farmer's Plate

    roasted asparagus & beets, hummus, Does' Leap feta, Red Hen bread, crispy quinoa Vegetarian

    • Price: 20
  • Tuna Crudo

    shgaved cucumber, scallion, yuzu mayo, pickled fresnos, shaved fennel, sesame, olive oil Fish

    • Price: 18
  • Steak Tartare

    horseradish aioli, crispy hash brown, grated parmesan

    • Price: 20
  • Mac n' Cheese

    cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian

    • Price: 16
  • Vermont Cheese Plate

    three selections with Red Hen bread, honey, Blake Hill preserves Blue Ledge Middlebury Blue (aged natural rind blue) Champlain Valley Creamery Triple (bloomy rind soft triple) Springbrook Farm Ashbrook (Morbier style farmstead) Vegetarian

    • Price: 24

BURGERS

featuring locally-sourced proteins from our farm partners

served with hand cut fries -or- dressed greens

  • LaPlatte River Angus Farm Beef Burger

    Cabot cheddar, arugula, house pickled red onions

    • Price: 20
  • Vermont Beancrafters Veggie Burger

    herbed Does' Leap feta, Pitchfork Farm kimchi, arugula chili mayo Vegetarian

    • Price: 20
  • Stonewood Farm Turkey Burger

    Cabot Swiss cheese, roasted mushrooms, arugula, dijonaise

    • Price: 22
  • Vermont Heritage Grazers Pork Burger

    Pitchfork Farm sauerkraut, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg

    • Price: 22
  • BBQ Beef Burger

    Richard's Vermont made BBQ sauce, onion ring, Cabot cheddar, coleslaw

    • Price: 24

LUNCH PLATES

  • Kale & Arugula Salad

    candied walnuts, Champlain Orchards apple, Blue Ledge Middlebury Blue cheese, crispy quinoa, choice of buttermilk-herb vinaigrette -or- cider vinaigrette Nuts Vegetarian

    • Price: 14
    • Price: add Adams Farm chicken8
    • Price: add grilled shrimp8
  • Caesar-ish Salad

    romaine & shaved cabbage, cherry tomatoes, caesar dressing, gremolata bread crumb Vegetarian

    • Price: 14
    • Price: add Adams Farm chicken8
    • Price: add grilled shrimp8
  • Smoked Ham Sandwich

    Cabot cheddar, whole grain mustard aioli, Champlain Orchards apple, greens side of hand cut fries -or- dressed greens

    • Price: 18
  • Egg Salad Sandwich

    house recipe with arugula & house pickled red onions; side of hand cut fries -or- dressed greens Vegetarian

    • Price: 18
  • Fried Fish Sandwich

    house tartar sauce & arugula; choice of hand cut fries -or- dressed greens Fish

    • Price: 22
  • Adams Farm Chicken Salad....Salad

    mixed greens, crumbled cheddar, toasted almonds, dried cranberries, cider vinaigrette

    • Price: 20
  • Mediterranean Shrimp Grain Bowl

    grilled shrimp, roasted asparagus, shaved carrot & cucumber, hummus, green goddess dressing Shellfish

    • Price: 22
  • Jammy Egg Grain Bowl

    edamame, roasted mushrooms, Pitchfork Farm kimchi, miso vinaigrette, soft cooked egg on top Vegetarian

    • Price: 20

Select another Menu...

  • DINNER
  • LUNCH
  • WEEKEND BRUNCH
  • CRAFT BEER
  • COCKTAILS
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Contact Information

Address

Farmhouse Tap & Grill Burlington
160 Bank Street
Burlington, Vermont 05401
802-859-0888
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Hours of Operation

  1. Sunday to Thursday 11:00 AM to 9:00 PM
  2. Friday to Saturday 11:00 AM to 10:00 PM

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