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LUNCH

Downtown Burlington Lunch

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

Download our complete LUNCH menu (PDF).

STARTERS & SNACKS

  • Bar Snack Trio

    maple rosemary bar nuts, olives, house potato chips Vegetarian

    • Price: 8
  • Crispy Onion Rings

    horseradish aioli Vegetarian

    • Price: 10
  • Griddled Nitty Gritty Cornbread

    whipped honey butter Vegetarian

    • Price: 8
  • Cheddar Ale Soup

    Red Hen toast Vegetarian

    • Price: 11
  • Dry-Rubbed Chicken Wings

    house ranch dressing

    • Price: 16
  • Farmer's Plate

    roasted asparagus & beets, hummus, Does' Leap feta, Red Hen bread, crispy quinoa Vegetarian

    • Price: 20
  • Tuna Crudo

    shgaved cucumber, scallion, yuzu mayo, pickled fresnos, shaved fennel, sesame, olive oil Fish

    • Price: 18
  • Steak Tartare

    horseradish aioli, crispy hash brown, grated parmesan

    • Price: 20
  • Mac n' Cheese

    cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian

    • Price: 16

VERMONT CHEESE

Red Hen bread, honey, Blake Hill preserves

-18 for two / -34 for all four

  • Blue Ledge Middlebury Blue

    aged natural rind blue (Salisbury, VT) Vegetarian

  • Champlain Valley Creamery Organic Triple

    bloomy rind, soft triple (Middlebury, VT) Vegetarian

  • Springbrook Farm Ashbrook

    Morbier-style farmstead cheese (Reading, VT) Vegetarian

  • Barn First Creamery Cowles

    brie style, bloomy rind goat cheese (Westfield, VT) Vegetarian

BURGERS

hand cut fries or dressed greens

  • LaPlatte River Angus Farm Beef Burger

    Cabot cheddar, Pitchfork Farm arugula, pickled red onions

    • Price: 19
  • Black Bean Veggie Burger

    herbed Does' Leap feta, shaved cucumber, red onion marmalade, chili mayo Vegetarian

    • Price: 19
  • Stonewood Farm Turkey Burger

    Cabot Swiss cheese, roasted mushrooms, dijonaise

    • Price: 21
  • Vermont Heritage Grazers Pork Burger

    Pitchfork Farm sauerkraut, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg

    • Price: 22
  • BBQ Beef Burger

    Richard's Vermont made BBQ sauce, onion ring, Cabot cheddar, coleslaw

    • Price: 23

LUNCH PLATES

  • Kale & Arugula Salad

    candied walnuts, apple, buttermilk-herb vinaigrette, blue cheese, crispy quinoa Nuts Vegetarian

    • Price: small14
    • Price: large18
    • Price: add Adams Farm chicken8
    • Price: add wild caught shrimp12
    • Price: add Atalntic salmon fillet14
  • Market Salad

    greens, roasted asparagus, cherry tomatoes, shaved cucumber, carrots, & radish, candied pepitas, cider vinaigrette Vegetarian

    • Price: small14
    • Price: large18
    • Price: add Adams Farm chicken8
    • Price: add wild caught shrimp12
    • Price: add Atlantic salmon fillet14
  • Smoked Ham Sandwich

    Cabot cheddar, whole grain mustard aioli, Champlain Orchards apple, greens side of hand cut fries -or- dressed greens

    • Price: 18
  • Chicken Salad....Salad

    crumbled cheddar, toasted almonds, dried cranberries, cider vinaigrette

    • Price: 20
  • Cobb Salad Plate

    Adams Farm chicken breast, smoked ham salad, hard boiled egg, North Country Smokehouse bacon, Blue Ledge Farm Middlebury blue cheese, mixed greens, shaved veggies, cherry tomatoes, cider vinaigrette

    • Price: 22
  • Mediterranean Shrimp Grain Bowl

    grilled shrimp, heirloom grains, salad greens, roasted asparagus & carrots, hummus, green goddess dressing Shellfish

    • Price: 22
  • New England Fish Fry

    fried pollock & shrimp, coleslaw, house tartar sauce; choice of griddled cornbread -or- hand cut fries Fish

    • Price: 26

Select another Menu...

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Contact Information

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Farmhouse Tap & Grill Burlington
160 Bank Street
Burlington, Vermont 05401
802-859-0888
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Hours of Operation

  1. Sunday to Thursday 11:00 AM to 9:00 PM
  2. Friday to Saturday 11:00 AM to 10:00 PM

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