LUNCH
Downtown Burlington Lunch
Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!
STARTERS & SNACKS
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Cheddar Ale Soup
Red Hen, bread Vegetarian
- Price: 11
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Dry-Rubbed Chicken Wings
buttermilk-herb vinaigrette
- Price: 16
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Heirloom Tomatoes
olive oil, sherry vinegar, Does' Leap feta, arugula Vegetarian
- Price: 16
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Steak Tartare
horseradish aioli, crispy shallots, hash brown
- Price: 20
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Tuna Tartare
house pickled veggies, shaved radish, sesame seeds, citrus vinaigrette, house potato chips
- Price: 18
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Griddled Cornbread
whipped honey butter
- Price: 8
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Crispy Onion Rings
horseradish aïoli Vegetarian
- Price: 10
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Hand Cut Fries
house condiments Vegetarian
- Price: 8
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Bar Snack Trio
maple rosemary bar nuts, olives, house potato chips Vegetarian
- Price: 8
VERMONT CHEESE
crackers, honey, Blake Hill preserves
-18 for two / -34 for all four
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Jasper Hill's Bayley Hazen Blue
aged natural rind blue (Greensboro Bend, VT) Vegetarian
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Champlain Valley Creamery Organic Triple
bloomy rind, soft triple (Middlebury, VT) Vegetarian
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Springbrook Farm Ashbrook
Morbier-style farmstead cheese (Reading, VT) Vegetarian
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Blue Ledge Farm Lake's Edge
aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian
BURGERS
hand cut fries or dressed greens
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LaPlatte River Angus Farm Beef (Shelburne, VT)
arugula, pickled red onions, house recipe condiments on the side
- Price: 18
- Price: add Cabot Cheddar1
- Price: add North Country Smokehouse Bacon1
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Black Bean Veggie Burger
spicy Does' Leap (East Fairfield, VT) feta, tomato, arugula, house pickled veggies Vegetarian
- Price: 19
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Stonewood Farm Turkey (Orwell, VT)
red onion jam, grilled apple, dijonnaise, Jasper Hill (Greensboro, VT) Vault No. 5 cheese
- Price: 21
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Vermont Heritage Grazers Pork (Bridport, VT)
sauerkraut, garlic mayo, sunny side up egg, Champlain Valley Creamery (Middlebury, VT) smoked queso
- Price: 22
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BBQ Beef Burger
BBQ sauce, onion ring, Cabot cheddar, coleslaw
- Price: 22
LUNCH PLATES
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Kale & Arugula Salad
spiced pecans, apples, buttermilk-herb vinaigrette, Bayley Hazen (Greensboro, VT) blue cheese, crispy quinoa Vegetarian
- Price: small14
- Price: large18
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Market Salad
roasted asparagus, shaved cucumber & carrots, croutons, pepitas, cider vinaigrette Vegetarian
- Price: small14
- Price: large18
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Spring B.L.T.
sliced tomato, North Country Smokehouse (Clarendon, NH) bacon, arugula, garlic mayo, Red Hen (Middlesex, VT) bread
- Price: 18
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Tomato & Feta Sandwich
sliced tomato, spicy Does' Leap feta, arugula, olive oil, shaved cucumber & radish
- Price: 18
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Chicken Salad....Salad
Grafton Village (Grafton, VT) aged cheddar, toasted almonds, dried cranberries, cider vinaigrette
- Price: 21
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New England Fish & Chips
hand cut fries, coleslaw, rémoulade sauce
- Price: 26
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Prince Edward Island Mussels
white wine, cherry tomatoes, new potatoes, herb butter, grilled Red Hen bread
- Price: 26
