LUNCH

Downtown Burlington Lunch

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate! Check out our lunch BLUE PLATE SPECIAL.

Download our complete LUNCH menu (PDF).

STARTERS & SNACKS

  • Hand Cut Fries

    Vegetarian

    • Price: 8

  • Crispy Onion Rings

    horseradish aioli Vegetarian

    • Price: 12

  • Buttermilk Biscuits

    whipped honey butter Vegetarian

    • Price: 6.5

  • Cheddar Ale Soup

    Red Hen toast Vegetarian

    • Price: 12

  • Mushroom Farro Soup

    crispy quinoa, olive oil drizzle Vegetarian

    • Price: 12

  • BBQ Chicken Wings

    tossed in house BBQ sauce, house ranch dressing on the side

    • Price: 16

  • Farmer's Plate

    roasted Pitchfork Farm beets & Jericho Settlers' farm carrots, hummus, Does’ Leap feta, Red Hen bread, crispy quinoa Vegetarian

    • Price: 20

  • Tuna Crudo

    pickled bell peppers, yuzu mayo, shaved fennel, sesame seeds Fish

    • Price: 18

  • Steak Tartare

    horseradish aioli, crispy hash brown, grated parmesan

    • Price: 20

  • Mac n' Cheese

    cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian

    • Price: 16

  • Vermont Cheese Plate

    three selections with Red Hen bread, honey, Blake Hill preserves Blue Ledge Middlebury Blue (aged natural rind blue) Champlain Valley Creamery Triple (bloomy rind soft triple) Woodlawn Farmstead Brimstone (Morbier style farmstead) Vegetarian

    • Price: 24

  • Kale & Arugula Salad

    candied walnuts, Champlain Orchards apple, Blue Ledge Middlebury Blue cheese, crispy quinoa, choice of buttermilk-herb vinaigrette -or- cider vinaigrette Nuts Vegetarian

    • Price: 14.5

  • Caesar-ish Salad

    romaine & shaved cabbage, cherry tomatoes, caesar dressing, gremolata bread crumb

    • Price: 14.5

BURGERS

featuring locally-sourced proteins from our farm partners, served with hand cut fries -or- dressed greens

  • Farmhouse Flattop Smasher

    LaPlatte Farm beef smash burger, tarragon mayo, crispy onions, bread & butter pickles, arugula

    • Price: 19.5

  • LaPlatte River Angus Farm Beef Burger

    North Country Smokehouse bacon, Cabot cheddar, arugula, house pickled red onions

    • Price: 22

  • Vermont Beancrafters Veggie Burger

    herbed Does' Leap feta, roasted delicata squash, arugula, chili mayo Vegetarian

    • Price: 22

  • Stonewood Farm Turkey Burger

    Cabot Swiss cheese, arugula, roasted mushrooms, house dijonaise

    • Price: 22

  • LeBlanc Family Farm Pork Burger

    sauerkraut, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg

    • Price: 22.5

  • BBQ Beef Burger

    house BBQ sauce, crispy onions, Cabot cheddar, coleslaw

    • Price: 24

LUNCH PLATES

  • North Country Smokehouse Ham Sandwich

    Champlain Orchards apple, Cabot cheddar, whole grain mustard mayo, arugula

    • Price: 18

  • Egg Salad Sandwich

    house recipe with arugula & house pickled red onions Vegetarian

    • Price: 18

  • Roasted Squash Sandwich

    shaved fennel & radish, pickled red onion, Does Leap feta, arugula Fish

    • Price: 18

  • Adams Farm Chicken Salad....Salad

    mixed greens, crumbled cheddar, toasted almonds, dried cranberries, cider vinaigrette

    • Price: 22

  • Mediterranean Shrimp Grain Bowl

    grilled shrimp, roasted asparagus, shaved carrot & cucumber, hummus, green goddess dressing Shellfish

    • Price: 24

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