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LUNCH

Downtown Burlington Lunch

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

Download our complete LUNCH menu (PDF).

STARTERS & SNACKS

  • Bar Snack Trio

    maple rosemary bar nuts, olives, house potato chips Vegetarian

    • Price: 8
  • Crispy Onion Rings

    horseradish aïoli Vegetarian

    • Price: 10
  • Hand Cut Fries

    Vegetarian

    • Price: 8
  • Cheddar Ale Soup

    Red Hen toast Vegetarian

    • Price: 11
  • Dry-Rubbed Chicken Wings

    Farmhouse ranch

    • Price: 16
  • Heirloom Tomatoes

    Does' Leap feta, Jericho Settlers Farm tomatoes & cucumber, red onion, crispy quinoa Vegetarian

    • Price: 16
  • Tuna Tartare

    citrus vinaigrette, scallion aioli, house togarashi potato chips Fish

    • Price: 18
  • Steak Tartare

    horseradish aioli, crispy hash brown, whole grain mustard relish

    • Price: 20
  • Griddled Cornbread

    whipped honey butter

    • Price: 8

VERMONT CHEESE

crackers, honey, Blake Hill preserves

-18 for two / -34 for all four

  • Jasper Hill's Bayley Hazen Blue

    aged natural rind blue (Greensboro Bend, VT) Vegetarian

  • Champlain Valley Creamery Organic Triple

    bloomy rind, soft triple (Middlebury, VT) Vegetarian

  • Springbrook Farm Ashbrook

    Morbier-style farmstead cheese (Reading, VT) Vegetarian

  • Blue Ledge Farm Lake's Edge

    aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian

BURGERS

hand cut fries or dressed greens

  • LaPlatte River Angus Farm Beef Burger

    Pitchfork Farm arugula, pickled red onions

    • Price: 18
    • Price: add Cabot Cheddar1
    • Price: add North Country Smokehouse Bacon1.5
    • Price: add roasted mushrooms1.5
  • Black Bean Veggie Burger

    Jericho Settlers Farm tomato & cucumber, Champlain Valley Creamery smoked queso, Pitchfork Farm arugula, chili mayo Vegetarian

    • Price: 20
  • Stonewood Farm Turkey Burger

    red onion jam, grilled apple, dijonnaise, Jasper Hill Vault No. 5 cheese

    • Price: 21
  • Vermont Heritage Grazers Pork Burger

    sauerkraut, garlic mayo, sunny side up egg, Champlain Valley Creamery smoked queso

    • Price: 22
  • BBQ Beef Burger

    Richard's Vermont made BBQ sauce, onion ring, Cabot cheddar, coleslaw

    • Price: 23

LUNCH PLATES

  • Kale & Arugula Salad

    candied walnuts, apple, buttermilk-herb vinaigrette, blue cheese, crispy quinoa Nuts Vegetarian

    • Price: small14
    • Price: large18
    • Price: add Adams Farm chicken8
    • Price: add grilled shrimp14
  • Market Salad

    mixed greens, veggies from Jericho Settlers Farm & Pitchfork Farm, croutons, pepitas, cider vinaigrette Vegetarian

    • Price: small14
    • Price: large18
    • Price: add Adams Farm chicken8
    • Price: add grilled shrimp14
  • Summer B.L.T.

    sliced Jericho Settlers Farm tomato, North Country Smokehouse bacon, Pitchfork Farm arugula, garlic mayo, Red Hen bread; side of hand cut fries or dressed greens

    • Price: 18
  • Tomato & Feta Sandwich

    sliced Jericho Settlers Farm tomato & cucumber, spicy Does' Leap feta, Pitchfork Farm arugula, shaved radish, on Red Hen bread; side of hand cut fries or dressed greens Vegetarian

    • Price: 18
  • Ham & Cheddar Sandwich

    smoked ham, Cabot cheddar, whole grain mustard aioli, sliced apple, Pitchfork Farm greens, Red Hen bread; side of hand cut fries or dressed greens

    • Price: 18
  • Chicken Salad....Salad

    crumbled cheddar, toasted almonds, dried cranberries, cider vinaigrette

    • Price: 21
  • New England Fish & Chips

    hand cut fries, coleslaw, rémoulade sauce Fish

    • Price: 26
  • Prince Edward Island Mussels

    white wine, Jericho Settlers Farm cherry tomatoes, new potatoes, herb butter, grilled Red Hen bread Shellfish

    • Price: 28

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  • DINNER
  • LUNCH
  • WEEKEND BRUNCH
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Contact Information

Address

Farmhouse Tap & Grill Burlington
160 Bank Street
Burlington, Vermont 05401
802-859-0888
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Hours of Operation

  1. Sunday to Thursday 11:00 AM to 9:00 PM
  2. Friday to Saturday 11:00 AM to 10:00 PM

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