LUNCH
Downtown Burlington Lunch
Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!
STARTERS & SNACKS
-
Bar Snack Trio
maple rosemary bar nuts, olives, house potato chips Vegetarian
- Price: 8
-
Crispy Onion Rings
horseradish aioli Vegetarian
- Price: 10
-
Hand Cut Fries
Vegetarian
- Price: 8
-
Griddled Nitty Gritty Cornbread
whipped honey butter Vegetarian
- Price: 8
-
Cheddar Ale Soup
Red Hen toast Vegetarian
- Price: 11
-
Dry-Rubbed Chicken Wings
house ranch dressing
- Price: 16
-
Farmer's Plate
Pitchfork Farm carrots & beets, squash, hummus, Does' Leap feta, Red Hen bread, crispy quinoa Vegetarian
- Price: 20
-
Tuna Tartare
citrus vinaigrette, scallion aioli, house togarashi potato chips Fish
- Price: 18
-
Steak Tartare
horseradish aioli, crispy hash brown, whole grain mustard relish
- Price: 20
-
Mac n' Cheese
cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian
- Price: 16
VERMONT CHEESE
crackers, honey, Blake Hill preserves
-18 for two / -34 for all four
-
Blue Ledge Middlebury Blue
aged natural rind blue (Salisbury, VT) Vegetarian
-
Champlain Valley Creamery Organic Triple
bloomy rind, soft triple (Middlebury, VT) Vegetarian
-
Springbrook Farm Ashbrook
Morbier-style farmstead cheese (Reading, VT) Vegetarian
-
Blue Ledge Farm Lake's Edge
aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian
BURGERS
hand cut fries or dressed greens
-
LaPlatte River Angus Farm Beef Burger
Cabot cheddar, Pitchfork Farm arugula, pickled red onions
- Price: 19
-
Black Bean Veggie Burger
roasted squash, red onion jam, pepper jack cheese Vegetarian
- Price: 19
-
Stonewood Farm Turkey Burger
Swiss cheese, roasted mushrooms, horseradish aioli
- Price: 21
-
Vermont Heritage Grazers Pork Burger
Pitchfork Farm sauerkraut, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg
- Price: 22
-
BBQ Beef Burger
Richard's Vermont made BBQ sauce, onion rings, Cabot cheddar, coleslaw
- Price: 23
LUNCH PLATES
-
Kale & Arugula Salad
candied walnuts, apple, buttermilk-herb vinaigrette, blue cheese, crispy quinoa Nuts Vegetarian
- Price: small14
- Price: large18
- Price: add Adams Farm chicken8
- Price: add wild caught shrimp12
- Price: add herb crusted salmon fillet14
-
Market Salad
greens, roasted squash, shaved carrot, radish, & fennel, candied pepitas, cider vinaigrette Vegetarian
- Price: small14
- Price: large18
- Price: add Adams Farm chicken8
- Price: add wild caught shrimp12
- Price: add herb crusted salmon fillet14
-
Grilled Cheese Sandwich
roasted squash & mushrooms, caramelized onions, Cabot cheddar, Red Hen bread side of hand cut fries -or- dressed greens Vegetarian
- Price: 18
-
Ham & Cheddar Sandwich
Cabot cheddar, whole grain mustard aioli, Champlain Orchards apple, greens side of hand cut fries -or- dressed greens
- Price: 18
-
Chicken Salad....Salad
crumbled cheddar, toasted almonds, dried cranberries, cider vinaigrette
- Price: 21
-
New England Fish Fry
fried pollock & shrimp, griddled cornbread, coleslaw, house tartar sauce Fish
- Price: 26
-
Prince Edward Island Mussels
white wine, garlic, roasted new potatoes & fennel, preserved lemon-herb butter, grilled Red Hen bread Shellfish
- Price: 26
