DINNER
Downtown Burlington Menu
STARTS & SNACKS
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Hand Cut Fries
Vegetarian
- Price: 8
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Crispy Onion Rings
horseradish aioli Vegetarian
- Price: 12
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Griddled Nitty Gritty Cornbread
whipped honey butter Vegetarian
- Price: 8
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Cheddar Ale Soup
Red Hen toast Vegetarian
- Price: 12
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Dry-Rubbed Chicken Wings
house ranch dressing
- Price: 16
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Farmer's Plate
grilled zucchini, roasted beets, hummus, Does’ Leap feta, Red Hen bread, crispy quinoa Vegetarian
- Price: 20
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East Coast Oysters
on the half shell with accoutrements Shellfish
- Price: market price
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Tuna Crudo
pickled summer corn, fresno chilis, yuzu mayo, shaved fennel Fish
- Price: 18
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Steak Tartare
horseradish aioli, crispy hash brown, grated parmesan
- Price: 20
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Mac n' Cheese
cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian
- Price: 16
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Kale & Arugula Salad
candied walnuts, Champlain Orchards apple, Blue Ledge Middlebury Blue cheese, crispy quinoa, choice of buttermilk-herb vinaigrette -or- cider vinaigrette Vegetarian
- Price: 14
- Price: add Adams Farm Chicken8
- Price: add grilled shrimp8
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Caesar-ish Salad
romaine & shaved cabbage, cherry tomatoes, caesar dressing, gremolata bread crumb Vegetarian
- Price: 14
- Price: add Adams Farm chicken8
- Price: add grilled shrimp8
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Vermont Cheese Plate
three selections with Red Hen bread, honey, Blake Hill preserves; Blue Ledge Middlebury Blue (aged natural rind blue), Champlain Valley Creamery Triple (bloomy rind, oragnic, soft triple), Springbrook Farm Ashbrook (Morbier-style farmstead) Vegetarian
- Price: 24
BURGERS
featuring locally sourced proteins from our farm partners; choice of hand cut fries or dressed greens on the side
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LaPlatte River Angus Farm Beef Burger
Cabot cheddar, Pitchfork Farm arugula, pickled red onions
- Price: 20
- Price: add North Country Smokehouse Bacon1
- Price: add roasted mushrooms1
- Price: add sunny side up egg1
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Vermont Beancrafters Veggie Burger
herbed Does' Leap feta, Pitchfork Farm kimchi, arugula chili mayo Vegetarian
- Price: 20
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Stonewood Farm Turkey Burger
Cabot Swiss cheese, coleslaw, thousand island dressing, grilled onions
- Price: 22
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Vermont Heritage Grazers Pork Burger
roasted pepper relish, Champlain Valley Creamery smoked queso, tarragon mayo, sunny side up egg
- Price: 22
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BBQ Beef Burger
house BBQ sauce, onion ring, Cabot cheddar, coleslaw
- Price: 24
DINNER PLATES
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New England Fish Fry
fried pollock & shrimp, coleslaw, house tartar sauce; choice of griddled cornbread -or- hand cut fries Fish
- Price: 26
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Adams Farm Chicken Dinner
braised greens, griddled cornbread, BBQ pan jus
- Price: 30
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Grilled Shrimp Farrotto
farro cooked risotto style, grilled asparagus, sweet pepper agrodolce, shaved parmesan Shellfish
- Price: 30
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Cast Iron Seared Salmon
grilled zucchini, roasted beets, quinoa, tomato-basil confit Fish
- Price: 34
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Pan Fried Atlantic Redfish
sweet corn puree, roasted potatoes, arugula-tomato salad, pan sauce
- Price: 32
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Rigatoni Primavera
roasted summer corn, zucchini, cherry tomatoes, tarragon cream, parmesan, gremolata bread crumb Vegetarian
- Price: 26
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Vermont Pork Schnitzel
crispy potatoes, shaved cucumber & fennel salad, roasted garlic mustard aioli
- Price: 34
