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Farmhouse Tap & Grill Burlington
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DINNER

Downtown Burlington Menu

Download our complete DINNER menu (PDF).

STARTS & SNACKS

  • Bar Snack Trio

    maple rosemary bar nuts, olives, house potato chips Vegetarian

    • Price: 8
  • Crispy Onion Rings

    horseradish aioli Vegetarian

    • Price: 10
  • Hand Cut Fries

    Vegetarian

    • Price: 8
  • Griddled Cornbread

    whipped honey butter Vegetarian

    • Price: 8
  • Cheddar Ale Soup

    Red Hen toast Vegetarian

    • Price: 11
  • Dry-Rubbed Chicken Wings

    Farmhouse ranch

    • Price: 16
  • Heirloom Tomatoes

    Does’ Leap feta, Jericho Settlers Farm tomato & cucumber, red onion, crispy quinoa Vegetarian

    • Price: 16
  • East Coast Oysters

    on the half shell with accoutrements Shellfish

    • Price: market price
  • Tuna Tartare

    citrus vinaigrette, scallion aioli, house togarashi potato chips Fish

    • Price: 18
  • Steak Tartare

    horseradish aioli, crispy hash brown, whole grain mustard relish

    • Price: 20
  • Mac n' Cheese

    cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian

    • Price: 16
  • Kale & Arugula Salad

    candied walnuts, apple, buttermilk-herb vinaigrette, blue cheese, crispy quinoa Vegetarian

    • Price: small14
    • Price: large18
    • Price: add Adams Farm chicken8
    • Price: add grilled shrimp12
  • Market Salad

    mixed greens, veggies from Jericho Settlers Farm & Pitchfork Farm, croutons, pepitas, cider vinaigrette Vegetarian

    • Price: small14
    • Price: large18
    • Price: add Adams Farm chicken8
    • Price: add grilled shrimp12

VERMONT CHEESE

crackers, honey, Blake Hill preserves 

-18 for two / -34 for all four

  • Jasper Hill's Bayley Hazen Blue

    aged natural rind blue (Greensboro Bend, VT) Vegetarian

  • Champlain Valley Creamery Organic Triple

    bloomy rind, soft triple (Middlebury, VT) Vegetarian

  • Springbrook Farm Ashbrook

    Morbier-style farmstead cheese (Reading, VT) Vegetarian

  • Blue Ledge Farm Lake's Edge

    aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian

BURGERS

hand cut fries or dressed greens

  • LaPlatte River Angus Farm Beef Burger

    Pitchfork Farm arugula, pickled red onions

    • Price: 18
    • Price: add Cabot cheddar1
    • Price: add North Country Smokehouse Bacon1.5
    • Price: add roasted mushrooms1
  • Black Bean Veggie Burger

    Jericho Settlers Farm tomato & cucumber, Champlain Valley Creamery smoked queso, Pitchfork Farm arugula, chili mayo Vegetarian

    • Price: 19
  • Stonewood Farm Turkey Burger

    red onion jam, grilled apple, dijonnaise, Jasper Hill Vault No. 5 cheese

    • Price: 21
  • Vermont Heritage Grazers Pork Burger

    sauerkraut, garlic mayo, sunny side up egg, Champlain Valley Creamery smoked queso

    • Price: 22
  • BBQ Beef Burger

    Richard's Vermont made BBQ sauce, onion ring, Cabot cheddar, coleslaw

    • Price: 23

DINNER PLATES

  • Prince Edward Island Mussels

    white wine, Jericho Settlers Farm cherry tomatoes, new potatoes, herb butter, grilled Red Hen bread Shellfish

    • Price: 26
  • Adams Farm Chicken Dinner

    roasted veggie & sweet corn succotash, pan sauce

    • Price: 32
  • Farmhouse Meatloaf

    LaPlatte River Farm beef & Vermont Heritage Grazers pork, roasted potatoes & baby carrots, mushroom gravy

    • Price: 28
  • Shrimp & Grits

    cheddar grits, Creole pan sauce Shellfish

    • Price: 28
  • New England Fish & Chips

    hand cut fries, coleslaw, rémoulade sauce Fish

    • Price: 26
  • Cavatelli Pasta

    Jericho Settlers Farm cherry tomatoes, kale, zucchini, Vermont Shepherd Invierno cheese, gremolata bread crumb, crispy quinoa Vegetarian

    • Price: 26

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Contact Information

Address

Farmhouse Tap & Grill Burlington
160 Bank Street
Burlington, Vermont 05401
802-859-0888
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Hours of Operation

  1. Sunday to Thursday 11:00 AM to 9:00 PM
  2. Friday to Saturday 11:00 AM to 10:00 PM

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