DINNER
Downtown Burlington Menu
STARTS & SNACKS
-
Bar Snack Trio
maple rosemary bar nuts, olives, house potato chips Vegetarian
- Price: 8
-
Crispy Onion Rings
horseradish aioli Vegetarian
- Price: 10
-
Hand Cut Fries
Vegetarian
- Price: 8
-
Griddled Cornbread
whipped honey butter Vegetarian
- Price: 8
-
Cheddar Ale Soup
Red Hen toast Vegetarian
- Price: 11
-
Dry-Rubbed Chicken Wings
house ranch dressing
- Price: 16
-
Farmer's Plate
Pitchfork Farm carrots & beets, squash, hummus, Does' Leap feta, Red Hen bread, crispy quinoa Vegetarian
- Price: 16
-
East Coast Oysters
on the half shell with accoutrements Shellfish
- Price: market price
-
Tuna Tartare
citrus vinaigrette, scallion aioli, house togarashi potato chips Fish
- Price: 18
-
Steak Tartare
horseradish aioli, crispy hash brown, whole grain mustard relish
- Price: 20
-
Mac n' Cheese
cheddar sauce, caramelized onions, herb breadcrumbs Vegetarian
- Price: 16
-
Kale & Arugula Salad
candied walnuts, apple, buttermilk-herb vinaigrette, blue cheese, crispy quinoa Vegetarian
- Price: small14
- Price: large18
- Price: add Adams Farm Chicken8
- Price: add Wild Caught Shrimp12
- Price: add Herb-Crusted Salmon Fillet14
-
Market Salad
mixed greens, roasted squash, shaved carrot, radish, & fennel, candied pepitas, cider vinaigrette, croutons Vegetarian
- Price: small14
- Price: large18
- Price: add Adams Farm chicken8
- Price: add Wild Caught Shrimp12
- Price: add Herb-Crusted Salmon Fillet14
VERMONT CHEESE
crackers, honey, Blake Hill preserves
-18 for two / -34 for all four
-
Jasper Hill's Bayley Hazen Blue
aged natural rind blue (Greensboro Bend, VT) Vegetarian
-
Champlain Valley Creamery Organic Triple
bloomy rind, soft triple (Middlebury, VT) Vegetarian
-
Springbrook Farm Ashbrook
Morbier-style farmstead cheese (Reading, VT) Vegetarian
-
Blue Ledge Farm Lake's Edge
aged ash-veined soft goat cheese (Salisbury, VT) Vegetarian
BURGERS
hand cut fries or dressed greens
-
LaPlatte River Angus Farm Beef Burger
Cabot cheddar, Pitchfork Farm arugula, pickled red onions
- Price: 19
- Price: add North Country Smokehouse Bacon1
- Price: add roasted mushrooms1
- Price: add sunny side up egg1
-
Black Bean Veggie Burger
roasted squash, red onion jam, pepper jack cheese Vegetarian
- Price: 19
-
Stonewood Farm Turkey Burger
Springbrook Farm Raclette, Champlain Orchards apple, dijonnaise
- Price: 21
-
Vermont Heritage Grazers Pork Burger
Pitchfork Pickle sauerkraut, tarragon mayo, sunny side up egg, Champlain Valley Creamery smoked queso
- Price: 22
-
BBQ Beef Burger
Richard's Vermont made BBQ sauce, onion rings, Cabot cheddar, coleslaw
- Price: 22
DINNER PLATES
-
Adams Farm Chicken Dinner
roasted roots succotash, braised kale, pan sauce
- Price: 32
-
New England Fish Fry
fried hake & shrimp, griddled cornbread, coleslaw, house tartar sauce Fish
- Price: 26
-
Prince Edward Island Mussels
white wine, garlic, roasted new potatoes & fennel, preserved lemon-herb butter, Red Hen bread Shellfish
- Price: 26
-
Herb Crusted Atlantic Salmon
winter squash purée, brussels sprouts, balsamic vinegar glaze, toasted almonds Fish
- Price: 32
-
Winter Squash Rigatoni
sautéed kale, cannellini beans, roasted squash, sage cream, parmesan, gremolata bread crumb Vegetarian
- Price: 26
-
Farmhouse Meatloaf
LaPlatte beef & VT Heritage Grazers pork, whipped potatoes, roasted carrots, mushroom gravy
- Price: 32
