Bar Manager: Leslie Reed
bourbon, bitters, & sugar with citrus twists // fortifying, structured, smooth
vodka, fresh lime, Young at Heart (Burlington, VT) ginger beer // spicy, bright, classic
tequila, orange liqueur, rotating seasonal fruit, lime juice, Tajin rim // sweet, tart, balanced
St. Johnsbury (VT) spiced rum, Mad River (VT) Rum 44, many juices, house made grenadine // a tropical rum punch
rye whiskey, elderflower liqueur, pineapple, lemon, prosecco // bold, floral, boozy
London dry gin, blueberry-lemon syrup, tonic // berries, citrus, bubbles
The Farmhouse Group's barrel-aged Barr Hill (Montpelier, VT) Tom Cat gin, Campari, sweet vermouth // bold, bitter, vibrant
vodka, gin, house pickled red onion brine // savory, boozy, salty
Linchpin Apertivo (South Hero, VT), limoncello, prosecco // bubbly, refreshing, crushable
Pentire 'Adrift' N/A spirit, fresh lime & orange juice // sweet, tart, balanced
Töst rosé, blueberry-lemon syrup // bubbly, refreshing, herbaceous
Pentire 'Coastal' N/A spirit, many juices, house made grenadine // tropical punch
Can be used at all Farmhouse Group restaurants.
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Cheers!
