Bar Manager: Jayden Santos
bourbon, bitters, & sugar with citrus twists // fortifying, structured, straightforward
vodka, fresh lime, Young at Heart ginger beer // tangy, bright, classic
The Farmhouse Group's barrel-aged Barr Hill Tom Cat gin, Campari, sweet vermouth // bold, bitter, vibrant
tequila, orange liqueur, rotating seasonal fruit, lime juice // sweet, tart, balanced
chili pepper-infused tequila, honey, lemon, mezcal, tajin rim
rye whiskey, lemon, hot honey, cinnamon // boozy, citrusy, warm
blackstrap rum, Campari, pineapple, lime
Linchpin Apertivo, VT apple cider, prosecco // seasonal, refreshing, crushable
vodka, St. Johnsbury Pumpkin Spice Liqueur, Metcalfe's Maple Cream Liqueur // pumpkin spiced, creamy, sweet
Pentire 'Adrift' N/A spirit, fresh lime & orange juice // sweet, tart, balanced
Töst rosé, blueberry-lemon syrup // bubbly, refreshing, herbaceous
Pentire 'Coastal' N/A spirit, many juices, house made grenadine // tropical punch
Can be used at all Farmhouse Group restaurants.
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Cheers!
